Sauce Pack for Braised Meat in Local Style 155g

Lee Kum Kee Sauce Pack for Braised Meat in Local Style 1 pack includes 2 pouches of Sauce for Braised Meat in Local Style and 1 pouch of Spices Pack of Braised Meat. Simply add your favourite ingredients, you can make a rich and delicious clay pot dish easily at home!

Sauce for Braised Meat in Local Style- Made with a secret recipe of oyster sauce by adding various ingredients such as red fermented bean curd, white fermented bean curd, fermented soybean paste and rice wine, the sauce base is rich and savory with authentic taste of the braised meat.
Spices Pack of Braised Meat - A selection of 5 types of special spices including cinnamon bark and star anise, enhancing the level of meat tastes.
No Preservatives, MSG and flavourings added

Lamb Stew with Bean Curd Sheet
1. Soak bean curd sheet(100g) and shiitake mushroom (100g) until soft.
2.Wash and blanch the lamb brisket (700g) into boiling water, then drain, cut into pieces and set aside.
3.Heat the oil in wok, add the lamb brisket and sliced ginger (20g), cook until fragrant.
4.Add 2 packs of Sauce for Braised Meat in Hong Kong Style and stir fry about 2 minutes.
5.Add Spices Pack for Braised Meat, shiitake mushroom, water chestnuts (100g) ingredients and 1.5 L water, bring it to boil. Simmer the lamb brisket under low heat for about 4 hours and serve.
Tips: Can change lamb brisket to beef brisket according to personal preference. Scan for recipes.

Ingredients:

Sauce for Braised Meat in Local Style
Sugar, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Fermented Bean Curd (Water, Soybeans, Ethanol, Salt), Water, Rice Wine (Water, Rice, Wheat), Red Fermented Bean Curd (Soybeans, Yellow Wine (Water, Rice, Wheat), Water, Salt, Sugar, Wheat Flour, Red Kojic Rice, Firming Agent (E511)), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Colour (E150a), Salt, Salted Chilli Peppers (Chilli Peppers, Salt), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Modified Corn Starch, Dehydrated Garlic, Ginger, Spices, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.

Spices Pack of Braised Meat
Cinnamon Bark, Star Anise, Mandarin Peels, Fennel, Laurel Leaves.

Allergens:

Contains Soybeans, Wheat.

Pack Sizes:

155g, Sauce Pack