Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot 200g - Lee Kum Kee Hong Kong Online Shop
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Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot 200g
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Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot 200g

HKD $59.90

Sale price Regular price HKD $45.90
Lee Kum Kee Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot includes 2 pouches of Soup Base for Pork Bone Hot Pot and hot pot base Pickled Leaf Mustard and White Peppercorn. Simply add your favourite ingredients, you can make a rich and delicious hot pot easily at home! Pair with 6 must-have dipping sauces for hot pot to tailor-made your favourite dipping sauce!

Soup Base for Pork Bone Hot Pot - made with selected pork bone ingredient, the soup base is rich and tasty in pork bone flavour.

Pickled Leaf Mustard - made with quality leaf mustard, tastes savoury, sour and delicious which enhances the level of hotness and sourness!

White Peppercorn - 100% white peppercorn with pure aroma, making the soup base more savoury and peppery.

Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot
1. Add White Peppercorn and 1.5 L of water into a pot, bring it to boil then turn to low heat and boil for another 15 minutes until the flavour of white peppercorn fully comes out.
2. Pour 2 packs of Soup Base for Pork Bone Hot Pot.
3. Add Pickled Leaf Mustard.
4. Enjoy an authentic white peppercorn pork bone with pickled leaf mustard hot pot. Add your preferred ingredients and enjoy!
Tags: Hot Pot