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麵食組合
Noodles in Dan Dan Soup
Lee Kum Kee Noodles in Dan Dan Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Dan Dan Soup, 2 packs of Peanut Sauce, 1 Pack of Peppercorn Chilli Oil and 1 pack of Guanmiao Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The aromatic dan dan soup is made with rich peanut paste and deep roasted sesame paste. It is savoury, rich and delicious. And the luscious peanut sauce is made by selected high-quality peanuts with multiple procedures, which is creamy and aromatic. The soup pairing with authentic sun-dried Guanmiao noodles will bring you with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the Sauce for Dan Dan Soup and Peanut Sauce into another pot and mix well. Then add in about 400 mL water and bring to boil over medium heat.
3. Pour the soup into the noodles.
4. Stir in Peppercorn Chilli Oil according to personal preference for spiciness and serve.
Ingredients:
Sauce for Dan Dan Soup:
Water, Peanut Paste, High Fructose Corn Syrup, Sugar, Sesame Paste, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Salt, Concentrated Chicken Broth (Chicken Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Colour (E150a), Modified Corn Starch, Stabilizers (E414, E415). Contains Peanuts, Soybeans, Wheat.
Peanut Sauce:
Peanut Paste, Peanut Oil, Soybean Oil, Antioxidant (Butylated Hydroxyanisole at 75 ppm max). Contains Peanuts, Soybeans.
Peppercorn Chilli Oil
Soybean Oil, Chilli Pepper Powder, Sesame Oil, Flavourings (Contains Peppercorn Extract), Water, Colour (E160c), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Sugar, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Guanmiao Noodles:
Wheat Flour, Water, Salt.
Allergens:
Contains Peanuts, Soybeans, Wheat.
Lee Kum Kee Noodles in Satay Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Pepper Pork Bone Soup and 1 pack of Taiwanese Style Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.
Pepper Pork Bone Soup made with selected pork bone ingredient, the soup is meaty rich. With black pepper, the soup is blended with a hint of sweetness and spiciness that gives a stomach warming taste. Pork Bone Essence From Secret Recipe with slow-cooked pork bone extract, the essence is rich in umami that enhances the sweet and delicious taste in soup. Taiwanese style noodles with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce and about 350 mL water into another pot. Then bring to boil over medium heat.
3. Pour the soup into the noodles and serve.
Ingredients:
Sauce for Pepper Pork Bone Soup:
Water, Salt, Sugar, Pork Bone Flavourings (Contains Pork Bone Extract, Hydrogenated Oil), Black Pepper Powder, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant (E307)), Yeast Extract (Yeast Extract, Salt), Onion Powder, Stabilizer (E415), Garlic Powder, Acidity Regulator (E270). Contains Milk, Wheat, Soybeans.
Taiwanese Style Noodles:
Wheat Flour, Water, Salt. Contains Wheat.
Noodles With Peppercorn Chilli Oil
Ready-to-Eat Food
Lee Kum Kee Noodles With Peppercorn Chilli Oil is a sauces and noodles all-in-one pack which contains 1 pack of Peppercorn Chilli Oil, 1 pack of Shallot Oil, 1 pack of Seasoned Soy Sauce for Noodles, 1 pack of Premium Mushroom Powder and 1 pack of Guanmiao Sliced Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The 4 sauces used in Noodles With Peppercorn Oil match well with each other. Aromatic Peppercorn Chilli Oil with numbing and spicy flavours, fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Soy Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 4-in-1 blend for a uniquely rich and complex taste. Authentic sun-dried Guanmiao sliced noodles provide bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.
Ingredients:
Shallot Oil:
Soybean Oil, Shallots. Contains Soybeans.
Seasoned Soy Sauce for Noodles:
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring (Contains Antioxidant (E307)), Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat.
Premium Mushroom Powder:
Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.
Peppercorn Chilli Oil:
Soybean Oil, Chilli Pepper Powder, Sesame Oil, Flavourings (Contains Peppercorn Extract), Water, Colour (E160c), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Sugar, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Guanmiao Sliced Noodles:
Wheat Flour, Water, Salt. Contains Wheat.
Allergens:
Contains Wheat, Soybeans
Lee Kum Kee Noodles With Shallot Oil is a sauces and noodles all-in-one pack which contains 2 pack of Shallot Oil, 1 pack of Seasoned Soy Sauce for Noodles, 1 pack of Premium Mushroom Powder and 1 pack of Guanmiao Sliced Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The 3 sauces used in Noodles With Shallot Oil match well with each other. Fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Soy Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 3-in-1 blend for a uniquely rich and complex taste. Authentic sun-dried Guanmiao sliced noodles provide bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.
Ingredients:
Shallot Oil:
Soybean Oil, Shallots. Contains Soybeans.
Seasoned Soy Sauce for Noodles:
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring (Contains Antioxidant (E307)), Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat.
Premium Mushroom Powder:
Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.
Guanmiao Sliced Noodles
Wheat Flour, Water, Salt. Contains Wheat.
Allergens:
Contains Wheat, Soybeans.
Lee Kum Kee Noodles in Spicy Tomato Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Tomato Soup, 1 pack of Extra Spicy Chilli Powder and 1 pack of Guanmiao Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.
The tomato soup is full of rich tomato flavour with a slight tang of sourness, offering an appetizing sweet and sour taste. And the extra spicy chilli powder is made with hot chilli peppers, you may adjust the amount of your own level of spiciness and taste experience. The soup pairing with authentic sun-dried Guanmiao noodles from Taiwan Region will bring you with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce and about 400 mL water into another pot and mix well. Then bring to boil over medium heat.
3. Pour the soup into the noodles.
4. Stir in Extra Spicy Chilli Powder according to personal preference for spiciness and serve.
Ingredients:
Sauce for Tomato Soup:
Tomato Paste, Water, Sugar, Salt, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Modified Corn Starch, Flavouring, Garlic Powder, Onion Powder, Flavour Enhancers (E631, E627), Stabilizer (E415), Spices.
Extra Spicy Chilli Powder:
Chilli Peppers.
Guanmiao Noodles:
Wheat Flour, Water, Salt.
Allergens:
Contains Wheat, Soybeans.
Lee Kum Kee Noodles in Sauce for Pepper Pork Bone Soup and 1 pack of Taiwanese Style Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.
Pepper Pork Bone Soup made with selected pork bone ingredient, the soup is meaty rich. With black pepper, the soup is blended with a hint of sweetness and spiciness that gives a stomach warming taste. Pork Bone Essence From Secret Recipe with slow-cooked pork bone extract, the essence is rich in umami that enhances the sweet and delicious taste in soup. Taiwanese style noodles with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce and about 350 mL water into another pot. Then bring to boil over medium heat.
3. Pour the soup into the noodles and serve.
Ingredients:
Sauce for Pepper Pork Bone Soup:
Water, Salt, Sugar, Pork Bone Flavourings (Contains Pork Bone Extract, Hydrogenated Oil), Black Pepper Powder, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant (E307)), Yeast Extract (Yeast Extract, Salt), Onion Powder, Stabilizer (E415), Garlic Powder, Acidity Regulator (E270). Contains Milk, Wheat, Soybeans.
Taiwanese Style Noodles:
Wheat Flour, Water, Salt. Contains Wheat.
Lee Kum Kee Noodles in Dan Dan Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Dan Dan Soup, 2 packs of Peanut Sauce, 1 Pack of Peppercorn Chilli Oil and 1 pack of Guanmiao Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The aromatic dan dan soup is made with rich peanut paste and deep roasted sesame paste. It is savoury, rich and delicious. And the luscious peanut sauce is made by selected high-quality peanuts with multiple procedures, which is creamy and aromatic. The soup pairing with authentic sun-dried Guanmiao noodles will bring you with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the Sauce for Dan Dan Soup and Peanut Sauce into another pot and mix well. Then add in about 400 mL water and bring to boil over medium heat.
3. Pour the soup into the noodles.
4. Stir in Peppercorn Chilli Oil according to personal preference for spiciness and serve.
Ingredients:
Sauce for Dan Dan Soup:
Water, Peanut Paste, High Fructose Corn Syrup, Sugar, Sesame Paste, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Salt, Concentrated Chicken Broth (Chicken Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Colour (E150a), Modified Corn Starch, Stabilizers (E414, E415). Contains Peanuts, Soybeans, Wheat.
Peanut Sauce:
Peanut Paste, Peanut Oil, Soybean Oil, Antioxidant (Butylated Hydroxyanisole at 75 ppm max). Contains Peanuts, Soybeans.
Peppercorn Chilli Oil
Soybean Oil, Chilli Pepper Powder, Sesame Oil, Flavourings (Contains Peppercorn Extract), Water, Colour (E160c), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Sugar, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Guanmiao Noodles:
Wheat Flour, Water, Salt.
Allergens:
Contains Peanuts, Soybeans, Wheat.
Lee Kum Kee Noodles in Satay Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Pepper Pork Bone Soup and 1 pack of Taiwanese Style Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.
Pepper Pork Bone Soup made with selected pork bone ingredient, the soup is meaty rich. With black pepper, the soup is blended with a hint of sweetness and spiciness that gives a stomach warming taste. Pork Bone Essence From Secret Recipe with slow-cooked pork bone extract, the essence is rich in umami that enhances the sweet and delicious taste in soup. Taiwanese style noodles with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce and about 350 mL water into another pot. Then bring to boil over medium heat.
3. Pour the soup into the noodles and serve.
Ingredients:
Sauce for Pepper Pork Bone Soup:
Water, Salt, Sugar, Pork Bone Flavourings (Contains Pork Bone Extract, Hydrogenated Oil), Black Pepper Powder, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant (E307)), Yeast Extract (Yeast Extract, Salt), Onion Powder, Stabilizer (E415), Garlic Powder, Acidity Regulator (E270). Contains Milk, Wheat, Soybeans.
Taiwanese Style Noodles:
Wheat Flour, Water, Salt. Contains Wheat.
Noodles With Peppercorn Chilli Oil
Ready-to-Eat Food
Lee Kum Kee Noodles With Peppercorn Chilli Oil is a sauces and noodles all-in-one pack which contains 1 pack of Peppercorn Chilli Oil, 1 pack of Shallot Oil, 1 pack of Seasoned Soy Sauce for Noodles, 1 pack of Premium Mushroom Powder and 1 pack of Guanmiao Sliced Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The 4 sauces used in Noodles With Peppercorn Oil match well with each other. Aromatic Peppercorn Chilli Oil with numbing and spicy flavours, fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Soy Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 4-in-1 blend for a uniquely rich and complex taste. Authentic sun-dried Guanmiao sliced noodles provide bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.
Ingredients:
Shallot Oil:
Soybean Oil, Shallots. Contains Soybeans.
Seasoned Soy Sauce for Noodles:
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring (Contains Antioxidant (E307)), Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat.
Premium Mushroom Powder:
Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.
Peppercorn Chilli Oil:
Soybean Oil, Chilli Pepper Powder, Sesame Oil, Flavourings (Contains Peppercorn Extract), Water, Colour (E160c), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Sugar, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Guanmiao Sliced Noodles:
Wheat Flour, Water, Salt. Contains Wheat.
Allergens:
Contains Wheat, Soybeans
Lee Kum Kee Noodles With Shallot Oil is a sauces and noodles all-in-one pack which contains 2 pack of Shallot Oil, 1 pack of Seasoned Soy Sauce for Noodles, 1 pack of Premium Mushroom Powder and 1 pack of Guanmiao Sliced Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The 3 sauces used in Noodles With Shallot Oil match well with each other. Fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Soy Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 3-in-1 blend for a uniquely rich and complex taste. Authentic sun-dried Guanmiao sliced noodles provide bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.
Ingredients:
Shallot Oil:
Soybean Oil, Shallots. Contains Soybeans.
Seasoned Soy Sauce for Noodles:
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring (Contains Antioxidant (E307)), Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat.
Premium Mushroom Powder:
Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.
Guanmiao Sliced Noodles
Wheat Flour, Water, Salt. Contains Wheat.
Allergens:
Contains Wheat, Soybeans.
Lee Kum Kee Noodles in Spicy Tomato Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Tomato Soup, 1 pack of Extra Spicy Chilli Powder and 1 pack of Guanmiao Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.
The tomato soup is full of rich tomato flavour with a slight tang of sourness, offering an appetizing sweet and sour taste. And the extra spicy chilli powder is made with hot chilli peppers, you may adjust the amount of your own level of spiciness and taste experience. The soup pairing with authentic sun-dried Guanmiao noodles from Taiwan Region will bring you with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce and about 400 mL water into another pot and mix well. Then bring to boil over medium heat.
3. Pour the soup into the noodles.
4. Stir in Extra Spicy Chilli Powder according to personal preference for spiciness and serve.
Ingredients:
Sauce for Tomato Soup:
Tomato Paste, Water, Sugar, Salt, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Modified Corn Starch, Flavouring, Garlic Powder, Onion Powder, Flavour Enhancers (E631, E627), Stabilizer (E415), Spices.
Extra Spicy Chilli Powder:
Chilli Peppers.
Guanmiao Noodles:
Wheat Flour, Water, Salt.
Allergens:
Contains Wheat, Soybeans.
Lee Kum Kee Noodles in Sauce for Pepper Pork Bone Soup and 1 pack of Taiwanese Style Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.
Pepper Pork Bone Soup made with selected pork bone ingredient, the soup is meaty rich. With black pepper, the soup is blended with a hint of sweetness and spiciness that gives a stomach warming taste. Pork Bone Essence From Secret Recipe with slow-cooked pork bone extract, the essence is rich in umami that enhances the sweet and delicious taste in soup. Taiwanese style noodles with bouncy texture and full-bodied mouthfeel.
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce and about 350 mL water into another pot. Then bring to boil over medium heat.
3. Pour the soup into the noodles and serve.
Ingredients:
Sauce for Pepper Pork Bone Soup:
Water, Salt, Sugar, Pork Bone Flavourings (Contains Pork Bone Extract, Hydrogenated Oil), Black Pepper Powder, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant (E307)), Yeast Extract (Yeast Extract, Salt), Onion Powder, Stabilizer (E415), Garlic Powder, Acidity Regulator (E270). Contains Milk, Wheat, Soybeans.
Taiwanese Style Noodles:
Wheat Flour, Water, Salt. Contains Wheat.