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Premium Oyster Sauce x 2 + Seasoned Soy Sauce for Seafood - Bundle Set
Lee Kum Kee Premium Oyster Sauce is made from fresh, mature and well-nourished oysters comprised of a wide range of species. These are processed and cooked with an unique, slow-cooking process to ensure the preservation of oyster flavour.
A highly versatile sauce, perfect companion for Asian and Western dishes
Lee Kum Kee Premium Oyster Sauce specially made from the finest oyster extracts. A home-must cooking sauce with authentic Cantonese cuisine flavour.
Different from other seasonings, it composed salty and sweet tastes in one-step seasoning sauce. Skipping the procedure of adding other ingredients like sugars, salt and corn starch, it makes marinade quick and simple. This highly versatile condiment perfectly match with cooking mushroom, egg, tofu etc. With its rich oyster taste, this all-purpose seasoning sauce with its viscous natural dark in colour enhances the taste and appearance of any dish. Great for marinade, stir-fry and dipping various Chinese dishes.
Ingredients:
Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a).
Allergens:
Wheat
Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee ate a delicious steamed fish in the United States. He found that the process of mixing the soy sauce for the steamed fish was complicated and cannot be preserved for long. So he decided to develop a soy sauce particular for steaming fish. After returning to Hong Kong, Mr. Lee visited a number of high-end restaurants and tasted numerous steamed fishes. As different restaurants have their own style, after repeated tests and rounds of prototype development, the Lee Kum Kee Seasoned Soy Sauce was finally born.
Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.
Ingredients:
Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
A highly versatile sauce, perfect companion for Asian and Western dishes
Lee Kum Kee Premium Oyster Sauce specially made from the finest oyster extracts. A home-must cooking sauce with authentic Cantonese cuisine flavour.
Different from other seasonings, it composed salty and sweet tastes in one-step seasoning sauce. Skipping the procedure of adding other ingredients like sugars, salt and corn starch, it makes marinade quick and simple. This highly versatile condiment perfectly match with cooking mushroom, egg, tofu etc. With its rich oyster taste, this all-purpose seasoning sauce with its viscous natural dark in colour enhances the taste and appearance of any dish. Great for marinade, stir-fry and dipping various Chinese dishes.
Ingredients:
Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a).
Allergens:
Wheat
Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee ate a delicious steamed fish in the United States. He found that the process of mixing the soy sauce for the steamed fish was complicated and cannot be preserved for long. So he decided to develop a soy sauce particular for steaming fish. After returning to Hong Kong, Mr. Lee visited a number of high-end restaurants and tasted numerous steamed fishes. As different restaurants have their own style, after repeated tests and rounds of prototype development, the Lee Kum Kee Seasoned Soy Sauce was finally born.
Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.
Ingredients:
Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat