Japanese Style Roasted Meat Sauce 1.2kg

Lee Kum Kee Japanese Style Roasted Meat Sauce
A sauce specially made for meat in which apple juice is added to present a slight spicy taste with honey-like sweetness. It helps to bring out a divine taste of the meat good for dipping roasted pork, any roasted meals or preparing Japanese Cha Siu.

Ingredient: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), High Fructose Corn Syrup, White Sugar, Water, Brown Sugar, Rice Wine (Water, Rice, Sugar), Honey, Apple Juice Concentrate, Salt, Soybean Oil, Sesame Oil, Rice Vinegar, Dehydratedgarlic, ginger, Dried Chilli Peppers, Colour (E150a), Sesame Seeds, Flavour Enhancers (E631, E627), Shallots, Stabilizer (E415).

Allergen: Soybeans, Wheat.

Pack Size: 1.2kg, Bottle