Japanese Style Pork Bone Broth 1.15kg

Lee Kum Kee Japanese Style Pork Bone Broth

A pork bone broth seasoning with onion, garlic and spices which has a natural golden color. Good to use as Kyushuu style soup base for ramen or hot pot meals.

Ingredient: Water, Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant E307), Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), High Fructose Corn Syrup, Flavor Enhancers (E621, E631, E627), Onion Powder, garlic Powder, Apple Juice Concentrate, White Sugar, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt), Pork Bone Flavorings, Spices, Color (E150a), Stabilizers (E414, E415).

Allergen: Soybeans, Wheat, Milk Product.

Pack Size: 1.15kg, Bottle