Lee Kum Kee - Healthy Range 2 |李錦記-健康之選 2

Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.


Ingredients:
Water, Soybeans, Salt, White Sugar, Corn Starch. Contains Soybeans.

Allergens:
Soybeans

Pack Sizes:
250 mL, Bottle

Lee Kum Kee Reduced Salt Oyster Sauce is made from premium oysters, with 30% less sodium^ than Lee Kum Kee Choy Sun Oyster Sauce. Even with reduced salt, 0 fat and 0 additives*, the deliciously savoury umami flavour remains.

Lee Kum Kee Salt Reduced Oyster Sauce is versatile and can be used in a variety of modern light dishes, including marinades, stir fries, glazes and dips, and is ideal for braising and boiling. It works well with any ingredients and elevates their umami.

^ Lee Kum Kee Salt Reduced Oyster Sauce contains 30% less sodium than Lee Kum Kee Choy Sun Oyster Sauce.

* Contains no preservatives, MSG, artificial colouring or flavour enhancers.

Ingredients:
Oyster Extract (Oysters, Water, Salt), Water, Sugar, Salt (6%), Modified Corn Starch, Wheat Flour, Yeast Extract (Contains Barley).

Allergens:
Wheat, Barley

Pack Sizes:
235g, Squeeze Bottle 480g, Squeeze Bottle Click here for more "Lee Kum Kee Salt Reduced Oyster Sauce"