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Mala Duck Blood and Tofu 600g
Lee Kum Kee Mala Duck Blood and Tofu, which soup base is made with a variety of spices and chillies, offering an exotic combination of flavours with lingering finish. The product contains pure duck blood*, which is tender and juicy with bouncy mouthfeel, and tofu, which got dense and bouncy texture with a light bean fragrance. It is perfect to pair with Mala Hot Pot Soup Base with Duck Blood and enjoy the authentic Taiwanese style hot pot.
*No added blood from other animals
Suggested Cooking Method:
Method 1 : Put the pouch into boiling water and re-heat for about 5 minutes.
Method 2 : Pour the content into the pot, add about 50 mL water^ and bring to boil. Add your preferred ingredients or noodles and enjoy the meal.
Method 3 : Add into the “Mala Hot Pot Soup Base with Duck Blood” to enjoy the authentic Taiwanese Hot Pot.
^Volume of water to be added depends on the noodle type and personal preference.
*No added blood from other animals
Suggested Cooking Method:
Method 1 : Put the pouch into boiling water and re-heat for about 5 minutes.
Method 2 : Pour the content into the pot, add about 50 mL water^ and bring to boil. Add your preferred ingredients or noodles and enjoy the meal.
Method 3 : Add into the “Mala Hot Pot Soup Base with Duck Blood” to enjoy the authentic Taiwanese Hot Pot.
^Volume of water to be added depends on the noodle type and personal preference.