Abalone & XO Sauce Gift Box

Lee Kum Kee Premium Abalone in Chicken Stock carefully selects fleshy Kippin abalone species* with chewy texture. The chicken stock with rich umami and strong aroma but not greasy is made with an exclusive recipe. It was boiled for 12 hours with chicken. The umami of chicken stock is enhanced by adding Lee Kum Kee Premium Oyster Sauce.

*Aquaculture in China

Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta.