Sauce for Ma Po Tofu 80g x12 (1 box)

Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu. 

Ma Po Tofu
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu, Stir well lightly. Cook over low heat until sauce thickens.

No Flavour Enhancers Added. 
No MSG Added. 
No Preservatives Added.