[9 Aug] Lee Kum Kee x Hong Kong China Woman Chefs Association - Western Cuisine & Baking Class

🥘 Lee Kum Kee x Hong Kong China Woman Chefs Association Cooking Class Series* ✨ 

Love baking and Western cuisine? Then this is a class you won't want to miss! 😍 Learn how to create a rich and savory French-style quiche paired with creamy pasta, and bring restaurant-quality dishes to your own kitchen ✨

Monica Tam holds a Disciples Escoffier Pastry Diploma (France), a JSA Decorative Cake Instructor Certification (Japan), and a Hong Kong-style Bread Certificate. Her earned international recognition, including a place in the Grand Final of the prestigious French pastry competition "Création & Saveurs Competition," where she achieved 4th place 🏆. More recently, she won an impressive 2 Gold Awards and 1 Special Gold Award at the 2026 World Culinary Competition ✨! Specializing in the fusion of French, Japanese, and Hong Kong baking traditions. Join her class to elevate your culinary skills to the next level 🥰!

Limited seats available — enroll now!

Class Details:
Date: Aug 9, 2026 (Sunday)
Time: 10:30 AM – 1:00 PM
Venue: Towngas Cooking Centre, 9/F, Lee Theatre, Causeway Bay, Hong Kong
Instructor: Monica Tam
Dish: Quiche & Fettuccine
Fee：HK$1200 890 (including ingredients)

Seats are limited and available on a first-come, first-served. Registration is subject to final confirmation by the organizer. Lee Kum Kee (Hong Kong) Limited reserves the right of final decision.

Remarks: Successful applicants will be notified individually via WhatsApp.

*About Hong Kong China Woman Chefs Association Hong Kong China Woman Chefs Association was officially established on 26 September 2025 by its Founding President, Ms. Kitty Siu ("三姐"). The Association is dedicated to enhancing the status of women in the food and beverage industry, promoting equality and inclusion, and advocating for greater career development opportunities and professional rights for women chefs. Through renowned chef workshops, culinary exchanges, and professional development activities, the Association supports members in advancing their skills while fostering industry collaboration. It also aims to build a caring and supportive community that encourages members to contribute to professional development, community service, and charitable initiatives. In addition, the Association actively promotes its "Women Volunteer Chefs" charitable programme, supporting underprivileged communities and giving back to society through meaningful actions. By bringing together women chefs from across the industry, the Association seeks to empower women to fully utilize their talents and professional expertise while contributing to the continued growth of Hong Kong's culinary industry.