[2 Aug] Lee Kum Kee x Hong Kong China Woman Chefs Association - Signature Banquet Cooking Class

🥘 Lee Kum Kee x Hong Kong China Woman Chefs Association Cooking Class Series* ✨ 

From the kitchens of the Hong Kong Jockey Club to five-star hotels, Chef Roby Ip has represented Hong Kong in numerous international culinary competitions and earned countless awards for culinary excellence 🏆.  Now as a private chef, Roby is renowned for blending Eastern and Western cooking techniques to create distinctive signature dishes. 👏

 Looking to impress your family and friends at your next gathering? Join Chef Roby’s exclusive culinary workshop and learn how to prepare impressive banquet-style dishes with confidence 😋 .

Limited seats available — enroll now!

Class Details:
Date: Aug 2, 2026 (Sunday)
Time: 10:30 AM – 1:00 PM
Venue: Towngas Cooking Centre, 9/F, Lee Theatre, Causeway Bay, Hong Kong
Instructor: Roby Ip 
Dish:Truffle Fresh Mushroom Delight & Sautéed King Prawns in Chili Sauce  
Fee：HK$1200 890 (including ingredients)

Seats are limited and available on a first-come, first-served. Registration is subject to final confirmation by the organizer. Lee Kum Kee (Hong Kong) Limited reserves the right of final decision.

Remarks: Successful applicants will be notified individually via WhatsApp.

*About Hong Kong China Woman Chefs Association Hong Kong China Woman Chefs Association was officially established on 26 September 2025 by its Founding President, Ms. Kitty Siu ("三姐"). The Association is dedicated to enhancing the status of women in the food and beverage industry, promoting equality and inclusion, and advocating for greater career development opportunities and professional rights for women chefs. Through renowned chef workshops, culinary exchanges, and professional development activities, the Association supports members in advancing their skills while fostering industry collaboration. It also aims to build a caring and supportive community that encourages members to contribute to professional development, community service, and charitable initiatives. In addition, the Association actively promotes its "Women Volunteer Chefs" charitable programme, supporting underprivileged communities and giving back to society through meaningful actions. By bringing together women chefs from across the industry, the Association seeks to empower women to fully utilize their talents and professional expertise while contributing to the continued growth of Hong Kong's culinary industry.