[15 Aug] Lee Kum Kee x Hong Kong China Woman Chefs Association - Chinese Cuisine Cooking Class

🥘 Lee Kum Kee x Hong Kong China Woman Chefs Association Cooking Class Series* ✨ 

With over 30 years of experience in the food and beverage industry, Tammy Lam has served as Executive Chef for several major restaurants. Tammy has also worked as a culinary instructor and as a judge for television cooking programmes. She brings extensive expertise in Cantonese cuisine, seafood dishes, and Southeast Asian fusion cooking 👏

Looking to learn practical, family-style dishes that are both delicious and easy to prepare? Join Tammy class and learn how to create restaurant-quality dishes at home 🍽️ .

Limited seats available — enroll now!

Class Details:
Date: Aug 15, 2026 (Sunday)
Time: 10:30 AM – 1:00 PM
Venue: Towngas Cooking Centre, 9/F, Lee Theatre, Causeway Bay, Hong Kong
Instructor: Tammy Lam
Dish: Freshwater Prawns with First Draw Soy Sauce & Pan-fried Oyster Pancake  
Fee：HK$1200 890 (including ingredients)

Seats are limited and available on a first-come, first-served. Registration is subject to final confirmation by the organizer. Lee Kum Kee (Hong Kong) Limited reserves the right of final decision.

Remarks: Successful applicants will be notified individually via WhatsApp.

*About Hong Kong China Woman Chefs Association Hong Kong China Woman Chefs Association was officially established on 26 September 2025 by its Founding President, Ms. Kitty Siu ("三姐"). The Association is dedicated to enhancing the status of women in the food and beverage industry, promoting equality and inclusion, and advocating for greater career development opportunities and professional rights for women chefs. Through renowned chef workshops, culinary exchanges, and professional development activities, the Association supports members in advancing their skills while fostering industry collaboration. It also aims to build a caring and supportive community that encourages members to contribute to professional development, community service, and charitable initiatives. In addition, the Association actively promotes its "Women Volunteer Chefs" charitable programme, supporting underprivileged communities and giving back to society through meaningful actions. By bringing together women chefs from across the industry, the Association seeks to empower women to fully utilize their talents and professional expertise while contributing to the continued growth of Hong Kong's culinary industry.