[31 May] Cooking Masterclass - Abalone Braised Rice in Premium Oyster Sauce

Led by Kenny Chan, Executive Head Chef of Mott 32 Hong Kong—one of the world’s most award-winning Chinese restaurant brands—this exclusive class invites you to cook Abalone Braised Rice in Premium Oyster Sauce using Lee Kum Kee’s premium sauces and ingredients. Enjoy a refined culinary experience while discovering the joy of cooking.

Limited seats available — enroll now!

Class Details:
Date: May 31, 2026 (Sunday)
Time: 10:00 AM – 1:00 PM
Venue: Towngas Cooking Centre, 9/F, Lee Theatre, Causeway Bay, Hong Kong
Instructor: Kenny Chan (Executive Head Chef, Mott 32 Hong Kong)
Dish: Abalone Braised Rice in Premium Oyster Sauce
Fee: HK$780 (inclusive of ingredients and a Le Creuset gift pack )

Seats are limited and available on a first-come, first-served. Registration is subject to final confirmation by the organizer. Lee Kum Kee (Hong Kong) Limited reserves the right of final decision.

Remarks: Successful applicants will be notified individually via WhatsApp.