Noodles With Yuzu Soy Sauce 170g

All-in-one Noodles with Sauce
Just few minutes to prepare the easy-to-mix Japanese style noodle!

Yuzu Soy Sauce
Perfectly blended with imported Japanese yuzu juice, the yuzu soy sauce is crafted for a refreshing taste with rich yuzu aroma, delighting you with a palatable aftertaste spreading around.

Noodle
Noodles are well-selected for its smooth texture that allows sauce to easily coat on noodles. It can be even more appetizing if served in Japanese sauce-dipping or cold-noodle style.

Suggested Cooking Direction

1.Add the noodles to boiling water and cook over medium heat for 3 minutes. Drain and set aside.

2.At your preference, cooked noodles can be cooled down in cold boiled water for about 20 seconds. Then drain and set aside.

3.Add the sauce into noodles in bowl and mix well to enjoy.

Ingredient List

Yuzu Soy Sauce
Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Water, Sugar, High Fructose Corn Syrup, Rice Vinegar, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Yuzu Juice (1%), Salt, Flavouring, Colour (E150a), Acid (E330), Stabilizer (E415).
Contains Soybeans, Wheat.

Noodles
Wheat Flour, Water, Edible Alcohol, Modified Starch, Sorbitol, Salt, Corn Starch, Antioxidant (E325), Acidity Regulators (E501(i), E500(i)).
Contains Wheat.
These noodles contain antioxidant (sodium lactate) with maximum 1700 ppm.