[Preorder] Premium Abalone in Red Braising Sauce with Dried Scallop 425g

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Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is rich in taste and strong aroma with dried scallop being added.

*Aquaculture in China