Premium Abalone in Red Braising Sauce with Dried Scallop 425g

Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is rich in taste and strong aroma with dried scallop being added.

*Aquaculture in China