How to make it

1. Cook the spaghetti according to the package instructions and set aside.

2. Pan-sear the scallops on both sides until golden, then set aside.

3. Heat oil in a pan, sauté the diced onion until fragrant, then add the spaghetti, scallops and all the seasoning. Cook until the sauce thickens and coats the pasta.

4. Tips: You can use Lee Kum Kee Honey Sriracha Chilli Sauce, or use Lee Kum Kee Sriracha Chilli Sauce on its own — both will give you the same delicious result.