How to make it
Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly.
Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam for 5–8 minutes.
Sprinkle the green onion and pour the hot oil and hot soy sauce over in sequence.
