Roasted chicken wings with garlic in honey sauce

Difficulty

1/5

Serves

1-2 people

Preparation

5 mins

Cooking

30 mins

What You Will Need

  • 8 Chicken Wings
  • Onions 20g
  • Lee Kum Kee Sauce for Honey Garlic Spare Ribs

How to make it

  1. Preheat oven or air fryer to 200°C.

  2. Coat both sides of the chicken wings evenly with Sauce for Honey Garlic Spare Ribs. Place onion slices at the bottom for extra aroma. (Tip: For better flavor, marinate 10–15 minutes in advance.)

  1. Place in oven/air fryer and bake for 15 minutes. (Tip: Can be baked directly in a foil tray.)

  2. Remove, flip the wings, and bake for another 5 minutes until the surface is golden and slightly charred.

  3. After baking, brush with a little more Sauce for Honey Garlic Spare Ribs if desired. Ready to serve!