How to make it
Add water and seasonings into the egg and mix well. Strain the egg mixture through a sieve into a plate.
Fill water and place a steam rack into the pot, bring the water to boil over high heat.
Steam egg mixture over high heat for 2 minutes.
Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.
Pour the sauce mix over and sprinkle with spring onions.
