How to make it
Instructions for the Abalone Meunière: 1. Dust the abalone with flour. 2. Heat a pan on medium heat. Add some oil and the butter. 3. When the butter starts to bubble, fry the abalone until golden brown and set aside.
Instructions for the Abalone Meunière Risotto: 1. Heat a large pot on medium heat and add some vegetable oil. Then add the rice and fry for 1 minute. 2. Add the onions and cook on low heat for about 2 minutes. 3. Mix the sauce of LKK Abalone in Premium Oyster Sauce with the water and add the mixture into the rice successively, stir well while boiling. 4. Cooking on medium heat, when the liquid evaporates, add, another 2 ladles of the abalone sauce mixture to the rice and keep stirring. 5. When the rice is about 80% cooked (you will need to try and taste it to see how cooked it is), add another ladle of abalone sauce mixture into the rice and cook until it boils. Then remove from heat. 6. Add the butter, parmesan cheese, then place the abalone on top of risotto. 7. Mix the tomatoes with the parsley and shallots, then season with salt until your desired. Finally add into the risotto.