Abalone and Veggies in Hairy Gourd Rings

Difficulty

2/5

Serves

4 people

Prepartation

10 mins

Cooking

45 mins

What You Will Need

  • LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Can
  • Hairy Gourd 3 pcs (Peeled)
  • Soaked Snow Fungus 50g (Diced)
  • Soaked Bamboo Fungus 40g (Chopped)
  • Mushroom 2 pcs (Soaked and Diced)
  • Carrot 30g (Diced)
  • LKK Premium Chicken Bouillon Powder 1 Tsp.
  • LKK Pure Black Sesame Oil 1 Tsp.
  • Corn Starch 1 Tsp.
  • Water 1 Tsp.
  • Sauce of LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 320g
  • Corn Starch 1 Tbsp.
  • Water 1 Tbsp.

How to make it

 

  1. Slice the hairy gourd into 3cm thick and remove the seeds with a spoon.

  2. Cook the hairy gourd in boiling water with medium heat for 4 minutes. Drain and set aside.

  3. Boil snow fungus, bamboo fungus, mushroom, and carrot, drain after boiled.

  4. Saute ingredients in step 3 with seasoning until fragrant and let cooled. Spoon the stuffing into the hairy gourd and place the abalone on top.

  5. Fill water and place a steam rack into the pot, steam the stuffed hairy gourd rings over boiling water for 4 minutes.

  6. Heat the abalone sauce. Mix the corn starch and water, add into the pan and cook until the sauce is thickened. Pour the sauce over the hairy gourd rings.