How to make it
Cut squid tentacles into 1-2 cm pieces and marinate for 15 minutes.
Finely chop red chili, green chili, carrot, onion, and kimchi. Mix with squid, LKK Korean Style Soy Bean Sauce, and LKK Korean Style Sweet Chilli Chicken Sauce.
Combine pancake mix with water to form a batter, then stir in all prepared ingredients.
Heat a pan, add oil, and pour in a portion of the batter. Cook for 10 minutes until set.
Flip and cook for another 5 minutes until golden and crispy.
