How to make it
Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the okra for 10 seconds and drain.
Heat the oil over medium heat, stir-fry minced pork and set aside.
Sauté minced garlic and ginger until fragrant. Add in okra, red chilli pepper and minced pork and stir well.
Add in seasonings, stir-fry over high heat.