黑松露XO醬 - The Original

Lee Kum Kee’s Truffles XO Sauce is an exquisite blend of generations of Eastern and Western culinary heritage. The finest scallops and the deep richness of black truffles combine to enhance the flavor of any dish, whether Chinese or Western.

80g TXO (Truffle XO Sauce) uniquely preserved in a glass jar, packed in wooden, outer sleeved with corporate packaging.